Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot.
Rummo developed the Lenta Lavorazione®  (Slow Processing) method that ensures that every shape of Rummo pasta is always "al dente" and keeps its shape also when double-cooked.

The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbing texture that every sauce can easily cling to.

A smaller version of classic maccheroni, Maccheroncelli® Rigati is an exclusive Rummo shape well suited for sauces or casseroles, as well as for cold recipes with sautéed vegetables.

Cooking time: 11 minutes