Thanks to its unique characteristics, Rummo is the perfect pasta for the food service industry.
The incredible cooking performance guaranteed by the Lenta Lavorazione® method and the high protein content ensure that pasta Rummo maintains its texture, shape and flavours also when sauteed and double cooked.

Elicoidali is a medium-sized tube pasta, similar to rigatoni but slighly narrower and curved, which characteristic shape makes it perfect to accompany any type of pasta sauce. 

Cooking time: 11 minutes