Mixed Italian chopped vegetables seasoned with herbs, spices and a drizzle of oil. The perfect ingredient to prepare unique main courses, pasta dishes and snacks in few minutes.

This mix of broccoli, carrots, spinach, red and yellow peppers with a hint of ginger is the ideal choice to create tasty and flavoursome recipes.

Cooking suggestions:
Pour the vegetable mix in a non-stick frying pan without thawing. Add a tablespoon of extra virgin olive oil and one tablespoon of water. Cook for 7 minutes over medium heat keeping the lid on and stirring occasionally. You can add other ingredients or use it to prepare the recipes you prefer. Add a pinch of salt to taste.

Ingredients:
Vegetables 80% (broccoli, carrots, spinach, peppers), onion, water, extra virgin olive oil, shallot, ginger, rice starch, salt, potato flakes, cornmeal, garlic, oregano, rosemary, thyme, sunflower oil. 

Allergens: 
May contain traces of soy.