Beppino Occelli butter is the staple product by the award-winning dairy company. Incredibly sweet and delicate, Occelli butter is made with skimmed centrifugal cream from 100% Italian milk.
Each butter pat is individually formed by hand using wooden moulds with the icon stamp representing a cow and the name of the company, which, together with the elegant hand-wrapped packaging, makes this butter a beautiful addition to a dinner table.

The colour of the butter changes based on the season. Slightly straw-yellow in spring and summer, when the cows are fed with grass, it becomes whiter in autumn and winter when the animals feed on hay.

Perfect to be enjoyed raw, simply spread on bread, Beppino Occelli butter is also perfect to prepare traditional Italian savoury and sweet recipes, from risotto to crostata.

With its unique creamy texture and sweetness, Beppino Occelli is appreciated all over the world and has received many international awards: over the years it has been ranked first among the thirteen best butters in the world (Wine Spectator USA) and elected the best among the five best butters in Europe (The Guardian).

Ingredients:
Butter (milk)

Allergens:
For allergens, see ingredients in bold.