Gianduiotti are traditional Italian treats made with the finest quality cocoa and the best hazelnuts from Piemonte hills, with a characteristic pyramid shape. Smooth and velvety, gianduiotti are perfect enjoyed with a strong Italian espresso. With their luxurious texture and rich hazelnut flavour, gianduiotti represent one of the most loved and popular chocolates in Italy. 

Founded in 1903, Novi represents the very best of Italy's confectionery tradition. Using the finest quality cocoa beans from Ecuador and the most precious hazelnuts from hills surrounding the company's estate, Novi embodies the highest expression of Piedmont's chocolate-making heritage.

Ingredients:
Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: lecithins (soy).

Allergens:
For allergens, see ingredients in bold.