Two layers of the finest quality gianduja hazelnut chocolate that enclose an irrestible smooth cream of Sicilian pistachio. A unique combination of textures and flavours for a luscious tasting experience. 

Founded in 1913, Novi represents the very best of Italy's confectionery tradition. Using the finest quality cocoa beans from Ecuador and the most precious hazelnuts from hills surrounding the company's estate, Novi embodies the highest expression of Piedmont's chocolate-making heritage.

Ingredients:
Sugar, hazelnuts, cocoa butter, pistachio paste (14,5%), whole milk powder, cocoa mass, emulsifier: lecithins (soy), natural flavouring.

Allergens:
For allergens, see ingredients in bold.
May contain traces of almonds.