Large frozen pinsa romana pala.
 
Naturally Pinsa was founded in Rieti with the mission of bringing high-quality Pinsa Romana to the world. Rooted in artisanal tradition and the use of carefully selected ingredients, the company specializes in producing a crisp, light, and easily digestible Pinsa, thanks to a long dough fermentation process.
 
 Why choose Naturally Pinsa bases:

• The original pinsa, with wheat, rice & soy flour.
• Cook in the oven for 5 - 7 minutes at 250°C.
• Premium Italian ingredients & sourdough.
• No specialised staff required.
• Hand-stretched dough & long fermentation. 

Ingredients:
 Type "0" soft wheat flour, water, rice flour, dried wheat sourdough, salt, extra virgin olive oil, soy flour, dried soft wheat flour, yeast, rice semolina, malted soft wheat flour.
 
 Allergens:
 For allergens, please see ingredients in bold. 
 May contain traces of mustard.