Stracciatella cheese is the tasty and creamy filling of burrata. It’s a mix of frayed mozzarella cheese and cream. Stracciatella pugliese is perfect on its own, but can also be a fresh ingredient for many other recipes.

Since 1957, the Palazzo family has been crafting authentic Apulian cheeses using carefully selected, high-quality raw materials. Now in its third generation, the family continues to produce traditional dairy specialties that reflect the rich food culture of the Murgia Barese region. Nestled among karstic rocks, underground rivers, and olive-covered hills, this unique landscape provides ideal pastures for milk production. Murgella cheeses are made with time-honoured artisanal methods, combined with modern quality standards, ensuring genuine taste and nutritional value in every bite.