Spizzico of smoked scamorza, known in italian as “spizzico di scamorza affumicata“, is a tiny bite of stretched curd with an intense aroma and an undisputed taste.
The smoked flavour is obtained through a natural process, exposing the paste to the smoke of certified wood shavings, which also gives it that peculiar colour.

Combining the use of the best ingredients with the traditional manufacturing process handed down for three generations, Caseificio Palazzo can offer fresh, genuine and exquisite products appreciated all over the world.

These smoked scamorza bites are an extremely versatile product and can suit any occasion. Perfect to accompany charcuterie and vegetables for a tasty aperitivo, they are also irresistible  garnished with balsamic vinegar or balsamic glaze or even grilled to enjoy their smoky flavour at its best.
No animal rennet is used, making it suitable for vegetarians. In fact, it has been certified as vegetarian by the Associazione Vegetariana Italiana (Italian Vegetarian Association).

Learn more about burrata on our blog. 

Ingredients:
Pasteurised cow's milk, whey starter culture, salt, microbial coagulant. Natural smoking with beech wood shavings.

Allergens:
For allergens, please see ingredients in bold.