Professional Fiordilatte for pizza:
Latteria Montanari is specialised in the production of high quality fiordilatte for pizza, with over 70 years of experience in the production of premium cheeses.
The traditional production methods are combined with modern techniques, including the innovative ‘steam-stretching’ process.

Superior quality Fiordilatte julienne:

• Perfect size cut for pizza: thicker than a traditional julienne, but thinner than a Napoli-style julienne fiordilatte.
• Produced with carefully selected live cultures and premium quality milk from trusted farmers, to ensure the authentic milky taste and aroma of fresh milk and the characteristic white colour are preserved.
• Consistent high quality guaranteed.
• Exceptional cooking performance (up to +20% compared to average product): easy to use, high yield and even coverage on pizza.
• Melts perfectly and evenly in every type of oven.
• Suitable for vegetarians: produced with microbial rennet only.
• Free from:
  • animal rennet
  • citric acid
  • preservatives
  • anti-caking agents

Ingredients:
Cow's milk, salt, rennet, lactic ferments.

Allergens:
For allergens, please see ingredients in bold.