This a traditional Italian cured salami made from selected pork cuts, seasoned with salt and spices, and slowly aged to develop its rich, savoury flavour. Known for its firm texture and balanced taste, it’s ideal for antipasto platters, sandwiches, or pairing with cheeses and rustic bread.

In the heart of Valpolicella, Salumificio F.lli Coati carries on an artisan tradition that has lived on for four generations. The experience of the past is intertwined with a contemporary vision, to give life to authentic, reliable products.

Ingredients: Pork meat, salt, dextrose, sucrose, spices, natural flavourings, smoke flavourings. Antioxidant: E301; Preservative: E250, E252.

Allergens:
For allergens see ingredients in bold.
Gluten free & free from milk derivatives.