A unique Prosciutto di Parma DOP produced in limited quantities. Galloni Barrique Parma Ham is refined in oak barrels originally used to age Barolo and Nebbiolo wines. After an aging period of 18 months, the hams are placed in the wine barrels where they are left to season for 6 more months. The rich and aromatic wine yeasts donate this prosciutto a distinctive mild aroma, with fruity notes. 

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