Aged for a period of around 9 months, this variety has a rich yet delicate flavour. Perfect served as is or as part of a charcuterie selection.

Prosciuttificio San Francesco, founded in 1979 in Castelnuovo Rangone, Emilia-Romagna, is a family-run company dedicated to producing premium cured hams.

Ingredients: Pork leg, salt, preservative: (E 252).

Allergens:
This product is free from allergens.