MEATBRESAOLA

Our wide selection of cured meats is hand-picked by our product team to ensure only the finest Italian producers are selected. These producers enable us to deliver delicious authentic Italian delicacies such as mouth-watering prosciutto from the Emilia-Romagna region, bresaola from Lombardia and speck from Trentino.
Furthermore, our production facility in Newtownmountkennedy allows us to prepack meats freshly sliced, guaranteeing our products a long shelf life for our customers.



2 product(s) found
1

Sosio Premium Bresaola Punta d'Anca half *1.6kg.

Item No.M051
Salumificio Sosio
No
4
CHILL
No
2

San Paolo Bresaola 80g x 5.

Item No.MSP012
5
CHILL