Using only the finest quality pork, this salume is finely ground. Large chunks of pork fat are then incorporated which allows for its trademark appearance and impeccable flavour.

We select top quality meats from the best producers in Italy then prepare, cut and packed them in our state of the art production room in county Wicklow. Simple packaging with the focus on freshly sliced, top quality meats. This brand is widely stocked across Ireland and recognised as being authentic and great value.

Ingredients: Pork Meat (76%), Pork Tripe, Sea Salt, Sugar, Spices, Natural Flavours, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.

Allergens:
For allergens see ingredients in bold.