Using only the finest beef brisket which has been cured with specially selected spices, this product is sliced for your convenience, without compromising on flavour.

In the heart of Italy’s Food Valley, Giacomo Furlotti and Camillo Utini, began a journey that would shape the future of Italian charcuterie. From a young age, they embraced the secrets of traditional craftsmanship, guided by a love for authenticity and quality. Their dedication gave life to iconic specialties—pancetta, Prosciutto di Parma DOP, and matured pork loins—crafted exclusively from locally sourced pork. Each creation tells a story of heritage, flavor, and the pride of a land where food is culture.

Ingredients: Beef meat (80%), water, salt, herbs and spices, smoking flavor, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250).

Allergens:
For allergens see ingredients in bold.