Our wide selection of cured meats is hand-picked by our product team to ensure only the finest Italian producers are selected. These producers enable us to deliver delicious authentic Italian delicacies such as mouth-watering prosciutto from the Emilia-Romagna region, bresaola from Lombardia and speck from Trentino.
Furthermore, our production facility in Newtownmountkennedy allows us to prepack meats freshly sliced, guaranteeing our products a long shelf life for our customers.

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