A vegan twist on the classic pesto Genovese, this pesto is enriched with cashew nuts which gives a similar creamy, rich flavour to the traditional recipe but without the dairy. Ideal for pasta, sauces, salads and antipasti.

Magrini Le Delizie is a producer of pesto Genovese in Massa, offering products characterised by the total absence of additives, imparting an authentic taste and the traditional character of home-cooked dishes.

Ingredients: Genoese PDO basil in corn oil (Genoese PDO basil, corn oil, salt, ascorbic acid), corn oil, cashews, walnuts, pine nuts, potato flakes.

Allergens:
For allergens see ingredients in bold.
May contain other nuts.