A new, vegan tart filled with an irresistible hazelnut and orange cream and topped with multi-cereal crumble. 

Forno d'Asolo frozen specialties are made following the traditional recipes, to offer the authentic flavour of Italian pastry and bakery tradition.

Ingredients:
Sugar, fruit preparation [glucose-fructose syrup, orange (10% in the final product) (pulp, peel, juice), sugar, gelling agent: E440; acidifier: E330; flavours]; cereal flour (wheat, rye, oat, emmer and barley in variable proportions), sunflower oil, coconut fat, water, hazelnuts 3,9%, cocoa butter, seeds (sunflower, flax and soy in variable proportions), fat reduced cocoa powder, starch (contains wheat), dextrose, roasted wheat flour, shea butter, malted wheat flour, malted barley flour, salt, emulsifier: E322 (of sunflower); raising agents: E450, E500; glucose-fructose syrup, natural flavour, flour treatment agent: E300.

Allergens:
For allergens, please see ingredients in bold.
May contain traces of egg, milk, peanuts, sesame seeds and other nuts.