Scrumptious gourmet biscuits made of a fragrant shortcrust pastry shell filled with a velvety hazelnut cream.
Perfect to enjoy a moment of sweet indulgence, Grisbi’ are ideal to accompany coffee or tea or served fresh from the fridge as a special treat.
 
The story of Matilde Vicenzi brand begins in 1905 in a small village near Verona, in Veneto region, where the founder, Matilde, established a small pastry shop producing exquisite biscuits and pastries following her family's recipe book. Today, Vicenzi Group is the leading bakery and pastry company in Italy and a well established brand in over 110 countries all over the world.

Ingredients:
Wheat flour, sugar, vegetable oils (palm, soy, sunflower), hazelnut paste 16% in
the cream, whole milk powder, glucose syrup, barn eggs, cocoa, wheat starch, corn starch, butter, emulsifier: soy lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings.

Allergens:
For allergens, see ingredients in bold.
May contain traces of peanuts, other nuts and mustard.