Soft shortcrust pastry filled with chocolate cream and covered with plum cake. 

Forno d'Asolo frozen specialties are made following the traditional recipes, to offer the authentic flavour of Italian pastry and bakery tradition.

Ingredients:
Cocoa shortcrust pastry base and plum cake (wheat flour, sugar, vegetable oils and fats (palm, coconut, sunflower), eggs, potato starch, butter, cocoa powder (0.5% in the final product), water, glucose-fructose syrup, raising agents: E450, E500; wheat starch, emulsifier: E471; salt, flavors), chocolate filling [water, sugar, vegetable oils and fats (palm, sunflower, rapeseed), glucose-fructose syrup, lean cocoa powder, cocoa powder, skimmed milk powder, modified starch, chocolate drops (0.1% in the final product) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; flavors), vegetable fibers, flavors, salt, acidity regulator: E330; emulsifiers: E471, soy lecithin], decoration (chocolate (2% in the final product) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; natural flavor), dextrose, wheat starch , vegetable fat (palm kernel, coconut), flavors).

Allergens:
For allergens, please see ingredients in bold.
May contain traces of mustard and nuts.