Mascarpone cheese made with 100% Italian milk and cream. The extra smooth and creamy texture of this mascarpone and the sweet flavour make it the perfect ingredient for any recipe and preparation, including the traditional Italian Tiramisu' dessert.

Based in Lombardy region and over 100 years old, Foresti marries tradition with modern techniques across a range of cheeses.

Ingredients:
Pasteurized cream and pasteurized milk (lactose). Acidity adjuster: citric acid.
 
Allergens:
For allergens see ingredients in bold.