Made from special powdered Dried Mother Yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, this yeast is obtained from an original and innovative technology.
Made from powdered dried mother yeast, it donates fragrance, high digestibility and the typical intense flavour of the mother yeast to all types of dough.

How to use it:
Quantity: 1% - 3% of the amount of flour. When using Naturkraft it is recommended to reduce the quantity of brewer’s yeast in the dough by 20%.