Type “1” soft wheat flour milled with granite grindstones producing reduced stress effect on the grains. The slow and low temperature grinding process guarantees a flour with greater fragrance and more intense flavour. Suitable for all direct and indirect dough with medium and long leavening times at controlled temperature (refrigerator).

Specifications:

• W 380
• Protein content: 13%
• Elasticity: P/L 1