Traditional dessert from Naples. Baba' is a sponge cake soaked in a delicious syrup and a splash of rhum.

Forno d'Asolo frozen specialties are made following the traditional recipes, to offer the authentic flavour of Italian pastry and bakery tradition.

Ingredients:
Rhum-flavoured syrup 70% (water, sugar, flavourings), baba 20% (type "0" wheat flour, eggs, vegetable margarine (vegetable oils and fats: palm, sunflower; water, acidity corrector: E330; flavourings), sugar, salt, natural wheat yeast)), rhum 10%

Allergens:
For allergens, please see ingredients in bold.
May contain traces of milk, almonds, pistachios, hazelnuts, peanuts, sesame, mustard and soy.