Apple cake made following the traditional homemade recipe. The cake is made of a soft pastry and sponge cake layer, covered with cream and topped with apples and gelatine. 

Forno d'Asolo frozen specialties are made following the traditional recipes, to offer the authentic flavour of Italian pastry and bakery tradition.

Ingredients:
Apples 40%, Short crust pastry and Sponge cake [wheat flour, sugar, vegetable fats (palm, coconut), eggs, sunflower oil, water, potato starch, raising agents: E450, E500; emulsifier: E471; salt, flavors, acidity regulator: E330]; Filling (water, sugar, glucose-fructose syrup, apricot puree, egg yolk, glucose syrup, modified starch, milk proteins, maltodextrin, skimmed milk powder, gelling agent: pectin; vegetable fibers, acidity regulator: E330; preservative: E202; flavors); Decoration (sugar, glucose-fructose syrup, water, gelling agent: E440; acidity regulator: E330).

Allergens:
For allergens, please see ingredients in bold.
May contain traces of soy and nuts.