Characterized by a soft, straw-white paste, Scamorza is then subjected to a slow natural smoking process that gives it a unique and delicate aroma. It is a very versatile table cheese as well as a delicious stringy ingredient for the preparation of tasty recipes.

Based in Lombardy region and over 100 years old, Foresti marries tradition with modern techniques across a range of cheeses.

Ingredients:
Pasteurized cow’s milk (lactose), rennet, salt, selected starters. Smoked flavour on the rind.
 
Allergens:
For allergens see ingredients in bold.