Scamorza is made with milk from cows originating in the south of Italy. Boasting a subtly smoky flavour this sliced smoked scamorza offers depth of flavour and convenience without compromising on quality.
Guastalla provides authentic Italian products, freshly hand prepared in Ireland.

Ingredients:
Pasteurised Cow’s Milk, Salt, Rennet, Milk Enzymes.

Allergens:
For allergens see ingredients in bold.