Traditional pecorino enriched with black truffle. The earthy flavour of the truffle pairs perfectly with the aromas of the ewe's milk cheese. The texture is soft and compact.

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers.