Foresti mascarpone is characterized by a high creaminess given to it by the traditional production technique. Made with noble creams of only Italian origin, it stands out for its delicate aroma and velvety consistency that make it the best ally in the kitchen and in high-end pastry laboratories.

Based in Lombardy region and over 100 years old, Foresti marries tradition with modern techniques across a range of cheeses.
 
Ingredients:
Pasteurized cream and pasteurized milk (lactose). Acidity adjuster: citric acid.
 
Allergens:
For allergens see ingredients in bold.