A flavoursome, creamy and soft mild Gorgonzola PDO from Mauri, made with pasteurised cow milk from a single milking with the addition of enzymes and moulds which donate the characteristic blue veins. Mauri gorgonzola is aged in natural caves for about 60 days at a temperature of 4-6°C. 

Gorgonzola is one of the most ancient Italian cheeses, appreciated and loved all over the world for its unique taste and flavour. Protected by the PDO Consortium, Gorgonzola can only be produced in designated areas in Piemonte and Lombardia region. 

Mauri has been producing premium quality traditional cheeses typical of Lombardy region since 1920. Located in Valsassina, a beautiful valley near Lake Como surrounded by the Italian Alps, Mauri family still produces award-winner local cheeses like Gorgonzola and Taleggio following the ancient traditions of the master cheesemakers handed down from generation to generation.