Caputo Active Dry Yeast represents the evolution of Neapolitan miller tradition in the world of fermentation. Easy to use, it keeps well and lasts longer, and prevents waste: it requires only a third of the amount of fresh yeast, offering professionals a practical solution without compromising on quality.
Caputo Yeast is made with carefully selected Italian natural ingredients and it is free from chemical additives or artificial preservatives.
The naturalness of the product is reflected in the results: doughs with a clean and genuine flavour, without artificial aftertastes that could alter the taste of the preparations.

It is suitable for all types of leavening and is also perfect for gluten-free preparations, making Caputo active dry yeast a universal solution for every need - to make traditional Neapolitan style pizza, artisanal bread with a crispy crust, soft focaccia and leavened desserts. 

The key benefits of using this yeast include:
• Fine and uniform alveolation in pizza and bread
• Prolonged softness in sweet products
• Crispy and well-developed crust
• Perfect elasticity in leavened doughs
• Clean and genuine flavour without aftertaste
• Intense aromas developed during fermentation
• Superior digestibility thanks to natural processes
• Optimal preservation of characteristics over time

Recommended dosage: 1 -2% of the flour weight. 

Ingredients:
Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate.