The presence of the black summer truffle makes this cheese unique and precious, a true Italian gem. Its light and compact paste is dotted with black truffle that is added to the curd immediately after breaking. The sweet and delicate taste of sheep's milk marries perfectly with the intense and aromatic notes of truffle. The short maturation gives it a pleasant and persistent aroma and an unmistakable flavour that satisfies even the most demanding palates.

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers. 

Ingredients:
Pasteurized sheep milk, truffle (Tuber aestivum) 1% salt, animal rennet, cheese cultures and aroma. Treated on surface with preservatives: E235, E202.

Allergens:
For allergens see ingredients in bold.
May contain traces of other nuts.