Produced with the prized “Pistacchio Verde di Bronte DOP” Slow Food Presidium , this pecorino is a classic among our flavored cheeses and is undoubtedly one of the most well-known and appreciated internationally. The white and soft paste is dotted with pistachio grains with an intense green color tending towards purple, which give a slightly toasted olfactory note and a sweet and aromatic taste. Suitable for buffets and for a colorful and tasty aperitif.

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers. 

Ingredients:
Pasteurized sheep milk, pistachio verde of Bronte DOP 4%, salt, animal rennet, cheese cultures. Treated on surface with preservative: E235, E202.

Allergens:
For allergens see ingredients in bold.
May contain traces of other nuts.