Fresh Pecorino cheese covered with a mix of Mediterranean aromatic herbs. Incredibly delicate and aromatic, this Pecorino is the perfect addition to a cheese board or to accompany meat recipes. With vegetable rennet and edible rind.

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers.

Ingredients:
Pasteurized sheep milk, salt, vegetable rennet (from cynara cardunculus) and cheese cultures. Treated on surface with olive oil and aromatic herbs (rosemary, mint, sage, savory, basil and coriander).

Allergens:
For allergens see ingredients in bold.
May contain traces of nuts.