A traditional pecorino from Tuscany enriched with locally sourced organic chilli peppers.The unique combination of the sweetness of the ewe's milk and the spiciness of the chillies, makes this cheese the perfect addition to a cheese and salumi aperitivo board. 

Caseificio Busti award-winner cheese producer is located near Pisa, in the heart of Tuscany, founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers.

Ingredients:
Pasteurized sheep milk, salt, chilli 0,25%, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202.

Allergens:
For allergens, please see ingredientsin bold.
May contain traces of nuts.