In this pecorino with a lively and decisive flavour, the white paste is enriched by the pungent and slightly spicy notes of local organic chilli pepper. The pleasant contrast between the sweetness of sheep's milk and the spicy taste creates a unique harmony of aromas and flavours. Perfect to accompany a fresh salad or to add a pleasant touch of colour to tasty platters.

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers. 

Ingredients:
Pasteurized sheep milk, salt, chilli 0,25%, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202.

Allergens:
For allergens see ingredients in bold.
May contain traces of nuts.