Simple and genuine fresh cheese, produced with pasteurized whole milk mixed with cow and sheep. The rind, light ivory in colour, is very thin; the paste, tending towards straw yellow, is characterised by an elastic, tender and soft texture, with small scattered eyes. The sweet and buttery flavour makes it much appreciated by the most delicate palates. It is a versatile choice in the kitchen for its multiplicity of uses, from cold to hot recipes, in which it melts with extreme ease. Excellent for giving creaminess to hot first courses and for enriching tasty sandwiches.

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers. 

Ingredients:
Pasteurized cow and sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202.

Allergens:
For allergens see ingredients in bold.
May contain traces of nuts.