A gourmet variant of the traditional Tuscan pecorino enriched with pesto made with Genoese Basil PDO. The unique combination of the sweetness of the ewe's milk and the freshness of pesto donates this pecorino a pleasant slightly sour flavour which pairs perfectly with wine wines, like Vermentino from Liguria.  

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers.