Combining two classic Italian flavours, pecorino and pesto, this original cheese with a tantalizing taste is born. Among the pecorinos of this family, it is undoubtedly the most lively and summery thanks to the fresh notes given by the Basilico Genovese DOP and the Mediterranean pine nuts. With a short maturation period and small size, it is characterised by the freshness of the pesto mixed directly in the boiler after breaking the curd. An explosion of flavors and colors, beautiful to the eyes and good for the palate. As a condiment on a cold pasta it enhances the flavor and gives depth to the dish.

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers. 

Ingredients: 
Pasteurized sheep milk, traditional pesto 6% (extra virgin olive oil, DOP basil 25%, Parmigiano Reggiano cheese, pine nuts, hard sheep cheese, garlic, salt) salt, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202.

Allergens:
For allergens see ingredients in bold.
May contain traces of other nuts.