This naturally lactose free Aged Pecorino Toscano DOP can boast the fire brand after reaching 120 days of maturation. Only the cheese produced, aged and packaged according to the rules contained in the Production Regulations of Pecorino Toscano DOP can be defined as such, guaranteeing the consumer the excellence of the product. The paste is straw yellow in color and tends to be crumbly, especially after long maturation. On the palate, the flavor is persistent and the aroma is decisive yet delicate.  

Caseificio Busti is an award-winner cheese producer located near Pisa, in the heart of Tuscany, and founded in 1955 by two shepherds from the Garfagnana mountains. Run by the second and third generation of the Busti family, the company is still producing high quality Tuscan cheeses respecting and following the ancient traditions of local cheesemakers. 
  
Ingredients:
Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202. Lactose free.

Allergens:
For allergens see ingredients in bold.
May contain traces of nuts.