Guanciale Strips are a premium Italian cured meat product made from pork jowl, a traditional ingredient in classic Italian cuisine. These strips are dry-cured and seasoned, offering a rich, savoury flavour with a perfect balance of fat and meat. Guanciale is prized for its ability to render beautifully when cooked, creating a deep, unctuous taste that enhances dishes like Carbonara, Amatriciana, and Gricia.

Bracigliano Salumi is a family business located in Campania region, in the South of Italy. The company has been producing high quality traditional charcuterie products for more that 60 years, using only the best raw materials, carefully selected from trusted suppliers. 

Ingredients:
Pork meat ( Origin: EU ) , salt, natural flavouring, spices, sugar: dextrose, antioxidant : E301, preservative : E250,E252.

Allergens:
For allergens see ingredients in bold.