A delicious vegan dessert made with a soft coffee soaked sponge cake, wrapped in a luscious coffee cream and a fragrant vanilla scented cream studded with dark chocolate chips and decorated with cocoa powder and dark chocolate chips.

Serving directions:
Defrost at room temperature for 1.5-2 hours
Once thawed, store in the fridge for up to 2 days.

Ingredients:
Water - Vegetable fats (Coconut - Cocoa butter) - Sponge base (10.8%) [Soya vegetable drink (Water - Soya beans - Salt) - Wheat flour - Sugar - Vegetable Oil (Sunflower) - Emulsifiers Mono- and diglycerides of fatty acids - Raising agents Diphosphates and Sodium carbonates - Vegetable fibres (Potato - Psyllium - Bamboo - Linen) - Pea protein - Salt] - Sugar - Dark chocolate drops (5.2%) [Sugar - Cocoa mass - Cocoa butter - Emulsifiers Lecithins (of sunflower) - Natural vanilla flavouring] - Rehydrated soluble coffee (4.3%) - Starch (Corn - Rice) - Glucose-fructose syrup - Natural flavourings - Dextrose - Fat-reduced cocoa powder - Emulsifiers Mono- and diglycerides of fatty acids - Cocoa.

Allergens:
For allergens, see ingredients in bold.
May contain traces of milk, eggs, nuts and mustard.