The excellence of the Italian tradition for an exclusive recipe: mascarpone cream, ladyfingers soaked in coffee and cocoa decoration. Conveniently pre-cut in single portions.

Serving directions:
Defrost at room temperature for 4-5 hours
Once thawed, store in the fridge for up to 3 days.

Ingredients:
Water - Finger biscuits (14.2%) [Wheat flour - Sugar - Fresh eggs (26%) - Raising agents Sodium carbonates and Ammonium carbonates - Glucose syrup - Natural flavourings - Salt] - Rehydrated skim milk - Vegetable fats (Coconut - Palm - Cocoa butter) - Rehydrated soluble coffee (9.3%) - Mascarpone cheese (4.8%) [Cream - Pasteurized milk - Acidity regulator Lactic acid (milk)] - Glucose-fructose syrup - Sugar - Stabiliser Sorbitols - Egg yolk - Butter - Pasteurized milk - Glucose syrup - Modified starch - Dextrose - Lactose - Fat-reduced cocoa powder - Alcohol - Thickeners Sodium alginate - Pectins - Xanthan gum and Locust bean gum - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (of sunflower) - Milk proteins - Starch - Natural flavourings.

Allergens:
For allergens, see ingredients in bold.
May contain traces of soya and nuts.