Coffee soaked sponge cake with a rich mascarpone cream decorated with cocoa powder.

Serving directions:
Defrost at room temperature for 1.5-2 hours
Once thawed, store in the fridge for up to 2 days.

Ingredients:
Water - Rehydrated skim milk - Vegetable fats (Coconut - Palm – Cocoa butter) - Rehydrated soluble coffee (10.6%) - Sugar - Glucose-fructose syrup - Mascarpone cheese (4.4%) (Cream - Pasteurized milk - Acidity regulator Lactic acid) - Wheat flour - Eggs - Egg yolk - Butter - Stabiliser Sorbitols – Glucose syrup - Pasteurized milk - Alcohol - Dextrose - Modified starch - Cocoa – Lactose - Thickeners Sodium alginate - Pectins - Xanthan gum and Locust bean gum - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids - Lecithins (of sunflower) and Polyglycerol esters of fatty acids - Starch - Milk proteins – Natural flavourings - Raising agents Diphosphates and Sodium carbonates - Salt - Maltodextrins.
 
Allergens:
For allergens, see ingredients in bold.
May contain traces of nuts and soya.