Beautifully presented and indulgent dessert by the glass made with the finest Sicilian pistachios, appreciated all over the world for their unrivalled mild and rich flavour. A delicious pistachio cream on a crunchy wafer, pistachio and white chocolate layer decorated with glittered cocoa powder and chopped pistachios.

Serving directions:
Defrost 1,5-2 hours at room temperature
Once thawed, store in the fridge for up to 2 days.

Ingredients:
Paste and chopped pistachios of Sicilia (15.5%) - Water – Vegetable fats (Coconut - Palm) - Rehydrated skim milk - Sugar - Vegetable oil (Sunflower) - White chocolate [Sugar - Cocoa butter - Whole milk powder - Emulsifiers E 322 (of soya) - Natural vanilla flavouring] - Mascarpone cheese [Cream - Pasteurized milk - Acidity regulator Lactic acid (milk)] - Wheat flour - Butter - Egg yolk - Stabiliser E 420 - Glucose syrup - Pasteurized milk - Cocoa decoration (Cocoa - Colour E 172 - Acidity regulator E 501) - Lactose - Modified starch – Milk proteins - Salt - Emulsifiers E 471 - E 472e and E 322 (of sunflower) – Thickener E 415 - E 440 and E 401 - Starch (of wheat) - Barley malt extract - Raising agent E 500 - Natural flavouring.

Allergens:
For allergens, see ingredients in bold.
May contain traces of other nuts.