Sicilian Lemon cream on a short pastry topped with meringue flambè. The perfect balance between the sweetness of the meringue and the delicate zesty flavour of the lemon cream, for an exceptional tasting experience.

Serving directions:
Defrost at room temperature for 4-5 hours
Once thawed, store in the fridge for up to 3 days.

Ingredients:
Sugar - Wheat flour - Eggs - Vegetable margarine [Vegetable fats (Palm - Coconut) - Vegetable oil (Sunflower) - Water - Emulsifiers Mono- and diglycerides of fatty acids - Salt - Acidity regulator Citric acid – Artificial flavourings] - Water - Rehydrated egg white - Sicilian lemon juice (4.2%) - Rehydrated skim milk - Vegetable fat (Palm) - Vegetable oil (Sunflower) – Modified starch - Glucose syrup - Lactose - Emulsifiers Mono- and diglycerides of fatty acids and Polyglycerol esters of fatty acids - Glucose-fructose syrup – Raising agents Diphosphates and Sodium carbonates - Starch (of wheat) - Milk proteins - Artificial flavourings - Acidity regulator Citric acid - Salt - Maltodextrins.
 
Allergens:
For allergens, see ingredients in bold.
May contain traces of nuts and soya.