Exclusive single-portion semifreddo with a rich, crunchy chocolate cookie base and a delicious Sicilian Ciaculli mandarin cream that will give the chef inspiration and creativity in decorating and plating.

Serving directions:
Do not defrost, ready to serve after 5-10 min.
 
Ingredients:
Sugar - Ciaculli late mandarin juice (13.9%) - Water – Rehydrated skim milk - Vegetable fats (Coconut - Palm) - Rehydrated egg white - Wheat flour - Stabiliser Sorbitols - Glucose syrup - Butter - Modified starch - Eggs - Fat-reduced cocoa powder - Egg yolk - Glucose-fructose syrup - Emulsifiers Monoand diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids - Lecithins (of sunflower) and Triethyl citrate - Vegetable oil (Sunflower) - Natural flavourings - Thickeners Hydroxypropyl cellulose - Agar and Xanthan gum - Colour Beta-carotene (Carotenes) - Lactose - Milk proteins - Acidity regulator Citric acid - Vegetable fibre (Potato - Psyllium) - Raising agents Diphosphates and Sodium carbonates - Salt – Beetroot juice - Maltodextrins - Starch (of maize).

Allergens:
For allergens, see ingredients in bold.
May contain traces of nuts, mustard and lupin.