A new, gourmet version of the most loved "torta della nonna" (grandmother's cake). A base of luscious butter crumble welcomes the freshness of lemon cake with lemon custard, a delicate vanilla mousse and fresh cream wrapped in an elegant golden frosting.

Serving directions:
Defrost at room temperature for 1.5-2 hours or for 4-5 hours in the fridge.
Once thawed, store in the fridge for up to 2 days.

Ingredients:
Cream - White chocolate (12.7%) [Sugar - Cocoa butter - Whole milk powder - Emulsifiers Lecithins (of soya) - Natural vanilla flavouring] - Sugar - Water - Egg yolk - Glucose syrup - Eggs - Cereal flour [Wheat - Spelt (Wheat) - Rice] - Semi-skimmed milk - Butter (4%) - Sweetened condensed milk (Pasteurized milk - Sugar) - Glucose-fructose syrup - Almonds (1%) - Lemon juice (0,9%) - Vegetable oil (Sunflower) - Edible gelatine - Hazelnuts - Vegetable fat (Sheanut) - Starches (included wheat) - Salt - Natural flavourings - Emulsifiers Lecithins (included Soya) and Mono- and diglycerides of fatty acids - Thickeners Pectins and Xanthan gum - Raising agents Diphosphates and Sodium carbonates - Maltodextrins - Acidity regulator Citric acid.

Allergens:
For allergens, see ingredients in bold.
May contain traces of mustard and other nuts.