A modern twist on the classic profiterole: delicate choux pastry filled with vanilla scented cream, topped with a rich Sicilian pistachio cream and decorated with chopped pistachios.

Serving directions:
Defrost at room temperature for 4-5 hours
Once thawed, store in the fridge for up to 3 days.
  
Ingredients:
Water - Rehydrated skim milk - Vegetable fats (Palm - Coconut) - Sugar - Eggs - Glucose syrup - Sicilian pistachios paste (4%) - Wheat flour - Lactose - Vegetable oil (Sunflower) – Glucose-fructose syrup - Modified starch - Stabiliser Sorbitols - Chopped pistachios (1.2%) – Milk proteins - Egg yolk - Chopped hazelnuts - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (of sunflower) - Citrus fibre - Salt - Artificial flavourings – Raising agents Diphosphates - Sodium carbonates and Ammonium carbonates - Starch (of wheat) - Thickener Xanthan gum.

Allergens:
For allergens, see ingredients in bold.
May contain traces of soya and other nuts.